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Lamb Leg Steak

$14.99

Free NZ shipping on orders over $250
Antibiotic and hormone free
100% Family OwnedBusiness
Lamb Leg Steak

Description

Discover the exceptional taste and quality of our Merino Lamb. Grass-fed and free-roaming, our Merino Lamb is sustainably farmed, ensuring that our animals lead happy and healthy lives, grazing freely as nature intended. This commitment to animal welfare and natural farming practices is reflected in the superior flavor and tenderness of our product.

Merino Lamb is not only delicious but also a rich source of essential nutrients. Packed with high-quality protein, zinc, iron, and vitamin B12, it offers a nutritious and satisfying addition to your meals. 


Lamb Leg Steaks - are a great quick-cooking cut, that is tender and juicy with beautiful flavour. 

Each packet weighs approx 250g

Cooking Suggestions

We have plenty of cooking tips for you on our blog, click here to find out more.

Recipe Ideas for this product

Lamb Curry

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Lamb Leg Steak salad with baked beets

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Customer Reviews

Based on 4 reviews
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M
Mathew P.
Merino Leg Steak

I love this versatile cut. With its ability (being full flavoured marino) to withstand added rub's or marination. Or simply with oil salt and pepper! Perfect for the BBQ. So forgiving you can't stuff it up. So easy for small informal family lunches or dinner, or a superstar on a meat platter with friends.

C
Catherine M.
Merino leg steak

We love the succulent merino leg steaks Cooked quickly in dry pan with a splash of green ginger wine A real treat We easily get 3 meals out of small pack
Thanks Middlehurst Always excetional service and delivery
Catherine Mann
Cromwell

b
benjamin s.
Middlehurst Lamb Soo good

Have made a few orders now, we love the quality and taste of the lamb and the availability of different cuts. thanks and Merry Christmas :)

P
Priscilla D.
Simple and delicious to cook

A brilliant cut for a quick roast, or sliced for a stir fry. We enjoyed warmed roasted leftovers on slices of toasted and buttered Arobake Sour Dough, with a smudge of Dijon, mashed buttery peas, watercress, and Lamb juices from the roast. And a good grinding of black pepper, and a little salt.